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Small-batch roastery

Roasted this week. At your door in days.

Specialty beans from small farms, roasted in small batches twice a week and priced like everyday coffee.

A barista pouring hot water from a gooseneck kettle over a paper filter in a pour-over brewer

This week's beans

Three coffees on the roaster right now. Fair prices, and the roast date on every bag.

Close-up of freshly roasted coffee beans
  1. Ethiopia Guji

    Blueberry, jasmine, citrus. Light roast.

    $16 / 250 g

  2. Colombia Huila

    Caramel, cocoa, red apple. Medium roast.

    $14 / 250 g

  3. Brazil Cerrado

    Hazelnut, milk chocolate. Our everyday roast.

    $12 / 250 g

How it works

  1. Pick your beans

    Choose one coffee or mix two. Not sure? Start with the Brazil, it suits almost every brewer.

  2. We roast to order

    Every Tuesday and Friday we roast the week's orders in small batches, then let the beans rest for a day.

  3. Fresh at your door

    Bags ship the same day and arrive in two to three days with the roast date printed on the label.

    Start with a $12 bag

Simple plans

Pick a size. Change beans, skip a delivery or pause whenever you like.

  • Weekday

    $12

    every 2 weeks

    • One 250 g bag
    • Any bean, any grind
    • Skip or pause anytime
    Choose Weekday
  • Daily

    $22

    every 2 weeks

    • 500 g, split into two bags
    • Mix two beans
    • Skip or pause anytime
    Choose Daily
  • Household

    $40

    every month

    • 1 kg, split into four bags
    • Mix up to three beans
    • Skip or pause anytime
    Choose Household
A portafilter of ground coffee beside another holding whole roasted beans

Two roasters, one small machine

We started Little Ember in a converted garage with a 12 kg roaster and a simple rule: buy from farms we can name, roast in batches small enough to taste every one, and keep the price fair.

No subscription traps and no filler. Just coffee roasted this week, at a price that works for every morning.

Visit the roastery

12 Mill Lane, Riverside

Opening hours

Wednesday to Friday
8:00 to 16:00
Saturday and Sunday
9:00 to 17:00
Monday and Tuesday
Roasting days, closed

Drop in for a cup, or pick up a fresh bag without waiting for the post.

Get directions
The roastery shop floor with a coffee menu board on the wall and two bicycles